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hot dang monkey bread

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This monkey bread is spicy and delicious! If you make this for a party ,you might want to make 2 of these it will disappear fast and it is oh- so- so- delicious!!!Basic recipe idea from Kraft Kitchen.

(2 ratings)
yield 24 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For hot dang monkey bread

  • 4
    regular size hot dogs, chopped coarsely
  • 6 slice
    cooked bacon chopped fine
  • 1/2 c
    caramelized onions, chopped
  • 3 pkg
    (11 oz. ea.) refrigerated dinner rolls or biscuits
  • 1 c
    shredded 3 cheese with a touch of philadelphia
  • 1/2 c
    mozzarella cheese with touch of philadelphia
  • 1/4 c
    drained pico de gallo (salsa fresco)
  • 1 tsp
    chili powder
  • 1 pinch
    fresh rosemary, chopped fine

How To Make hot dang monkey bread

  • 1
    Heat oven to 350^. Spray a 9x13-inch baking pan with cooking spray. --- Combine the hot dogs and bacon in a medium bowl. Add 3 cheese blended, pico de gallo, chili powder and rosemary to the meat mixture. (THIS IS A PHOTO OF PICO DE GALLO) Separate the rolls; cut each into quarters.
  • 2
    Layer 1/2 of the dough pieces in the pan, then 1/2 the meat and cheese mixture in the prepared pan or dish. Place remaining dough pieces then the remaining meat and cheese mixture.
  • 3
    Bake 30-35 minutes or until golden brown. Top with remaining cheese and caramelized onions; bake 3 minutes more or until cheese has melted. This is a ooey-gooey finger-licking appetizer- great for any occasion!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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