homemade sriracha sauce

How To Make homemade sriracha sauce

• 1

  Chop jalapeno and serrano peppers and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth. Pulsing several times.
• 2

  Transfer puree into a large glass container pitcher or a large jar.Cover cover with plastic wrap and place in a cool dark place for 3 to 5 days stirring once a day. The mixture will begin to bubble and ferment. Scrape down sides during stirring, re wrap and put back in the cool dark place
• 3

  After 3 to 5 days pour fermented mixture into blender with vinegar, blend until smooth. Strain mixture through a fine mesh strainer into a sauce pan, pushing as much of the pulp as possible through the strainer. Discard pulp
• 4

  Place sauce pan on the stove and bring sauce to a boil stirring often until reduced to your desired thickness 5 to 10 minutes. Skim foam.
• 5

  Remove sauce pan from heat , let sauce cool to room temperature. Sauce will thicken a little as it cools .
• 6

  Transfer sauce to jars or bottles and refrigerate.
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