homemade salsa
(2 ratings)
My favorite snack in this decade has got to be chips and salsa. Full of chunky veggies — who doesn’t love to get a big dip! It is usually served as an appetizer in many restaurants along with my other favorite thing….tortilla chips! Salsa contains low or no fat, is very low in calories and is can even be used as a condiment on burgers, baked potatoes, eggs and other foods. It is also delicious on chicken, seafood, and bean dishes, as well as rice! Mmmm, mmm!
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For homemade salsa
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8-10roma tomatoes (use roma — other tomatoes can be too watery)
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1chopped sweet onion
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½ – 1chopped green pepper
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¼ cchopped jalapeño pepper (i use the kind in a jar because we always have them on hand)
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¾ cvinegar
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1 Tbspsugar
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16oz. can hunts tomato paste w/basil, garlic and oregano
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2 Tbspchopped garlic
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1 Tbspparsley (fresh or flakes)
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1 tspsalt
How To Make homemade salsa
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1Wash and chop 8-10 Roma tomatoes and put them into (at least a 2 qt.) saucepan.
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2Cook this mixture for 20 minutes.
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3May put in hot jars and water bath if you like or may be refrigerated for up to a week. Fill some small containers and give away or freeze some for later. This will disappear when you bring out the tortilla chips! ENJOY
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Categories & Tags for Homemade Salsa:
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