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homemade bruscetta

(1 rating)
moriahsmom avatar
Recipe by
Mary B
@moriahsmom
Madison, AL

This is a summer fav in our family... Freshed picked garden tomatoes and cilantro

(1 rating)
prep time 30 Min

Ingredients For homemade bruscetta

  • 2 sprig
    cilantro fresh
  • 5 md
    roma tomatoes diced and minced
  • 1 tsp
    salt
  • 1 tsp
    season salt (jane's krazy salt)
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    tamari sauce (organic preferred)
  • 2 clove
    minced garlic

How To Make homemade bruscetta

  • 1
    Place 3 Roma tomatoes in a chopper and pulse small and cut up, hand dice the other 2 tomatoes in chunks; place in glass bowl that has a cover...
  • 2
    Mince Garlic add to bowl; chop cilantro sprigs and add to recipe... add the remainder of the seasons, blend well-- allow to chill for 2-3 hours or overnight...
  • 3
    Serve on toast or tortilla chips with cheese sliced...
  • 4
    Tip: This is a great recipe to make and add to an omelet the next morning; it will keep up to a week in the fridge... a wonderful summer treat
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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