green chili salsa

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Rea;;y good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For green chili salsa

  • 1 lg
    tomato, chopped
  • 1 sm
    onion, chopped
  • 3
    green onions, chopped
  • 2 Tbsp
    finely chopped, pickled jalapeno pepper
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    pickled jalapeno pepper juice

How To Make green chili salsa

  • 1
    Cimbune all ingredients and blend well. Cover and chill until serving time. Makes 2 cups.
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