garden tomato relish
(1 rating)
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(1 rating)
Ingredients For garden tomato relish
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10 pounds tomatoes
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3 large sweet onions, finely chopped
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2 medium sweet red peppers, finely chopped
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2 medium green peppers, finely chopped
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2 tsp. mustard seed
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1 tsp. celery seed
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4-1/2 cups white vinegar
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2-1/2 cups packed brown sugar
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3 tbsp. canning salt
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2 tsp. ground ginger
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2 tsp. ground cinnamon
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1 tsp. ground allspice
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1 tsp. ground cloves
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1 tsp. ground nutmeg
How To Make garden tomato relish
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1In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers. Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag. Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes. makes10 pints.
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