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fruit salsa

(1 rating)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

I got this recipe from Taste of Home, but made a few changes to suit our own tastes... It's really good, light and refreshing...made it today & then made my own chips from flour tortillas, wedged & baked w/cinnamon sugar...yummy! This is more like a dessert! Hope you all will try it and enjoy it as much as I do!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr

Ingredients For fruit salsa

  • 3 Tbsp
    cornstarch
  • 4 tsp
    white vinegar
  • 1 can
    (11 oz.) mandarin oranges
  • 1 can
    (8.5 oz.) sliced peaches
  • 1 c
    pineapple tidbits
  • 1 sm
    finely chopped onion
  • 1/2 c
    diced green pepper
  • 1/2 c
    diced sweet red pepper
  • 1/2 c
    diced yellow pepper
  • 1/2 tsp
    minced garlic (jar type)
  • tortilla chips

How To Make fruit salsa

  • 1
    Combine cornstarch and vinegar in 3-1/2 to 4 qt. crockpot. Stir in fruits (do not drain) and vegetables, mixing well.
  • 2
    Cover, cook on "High" for 2-3 hrs, or until thickened. Stir occasionally.
  • 3
    Serve with tortilla chips.
  • 4
    Note: I make my own from flour tortillas, cut in wedges and baked. This time, I sprayed chips with cooking spray and sprinkled with mixture of cinnamon and sugar; Bake @ 400°F for about 10 minutes. Your oven may be different, so keep check on them!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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