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fresh tomato salsa crudo

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

Nothing could be easier: no muss, no fuss, no preservatives” and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres no cooking involved, and only fresh herbs can give you this much taste for such minimal effort.

(2 ratings)
yield 1 /2 cup
prep time 5 Min
cook time 10 Min

Ingredients For fresh tomato salsa crudo

  • 3 1/2 c
    chopped cherry tomatoes (about 2 pounds)
  • 1 clove
    clove garlic, minced
  • 1/4 c
    minced flat-leaf parsley leaves
  • 1/4 c
    minced basil leaves
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    coarsely chopped fresh thyme
  • 1/2 tsp
    salt
  • 1/4 tsp
    crushed red chili pepper flakes
  • 1/4 tsp
    freshly ground black pepper

How To Make fresh tomato salsa crudo

  • 1
    No cook Sauce...
  • 2
    Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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