fresh salsa verde

Name: Fresh Salsa Verde
Prep time: 10 min
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) tomatillos husked, washed, top part cut off and discarded then halved; 1 medium white onion quartered; 3 serrano chilies seeded and halved; 5 clove(s) garlic; 1 cup(s) cilantro; 2 tablespoon(s) olive oil; 1/4 cup(s) sugar; 2 teaspoon(s) salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super simple to make and you can add or subtract to adjust the heat and sweetness of the salsa. Makes about 2 quarts

yield serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For fresh salsa verde

1 1/2 lb

tomatillos husked, washed, top part cut off and discarded then halved
1 md

white onion quartered
3

serrano chilies seeded and halved
5 clove

garlic
1 c

cilantro
2 Tbsp

olive oil
1/4 c

sugar
2 tsp

salt

How To Make fresh salsa verde

1
Place all ingredients in food processor and process until desired consistency. Taste and adjust for seasoning.
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fresh salsa verde

Ingredients For fresh salsa verde

How To Make fresh salsa verde

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