fresh salsa
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Also known as pico de gallo, this salsa, which is always available in homes throughout Mexico and Central America, is also popular in restaurants in the United States. The ingredients can be combined in different proportions, always with magnificent results. From Diabetic Cooking for Latinos by Olga V. Fuste.
yield
3 1/2 cups
prep time
20 Min
method
No-Cook or Other
Ingredients For fresh salsa
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3 lgtomatoes, peeled, diced
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1/2 cfinely chopped white onion
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1/2jalapeno pepper, seeded, deveined, chopped
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1anaheim pepper, seeded, deveined, chopped
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1/2red bell pepper, chopped
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2 Tbspchopped cilantro
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1/2 tspsalt
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1/2lime, juiced
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1 tspwhite wine vinegar
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1 Tbspwater or tomato juice
How To Make fresh salsa
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1Combine all ingredients, mix well, and let stand for 30 minutes.
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2Serve with everything!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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