fresh salsa
(1 rating)
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We like this better than "cooked" salsa. You can change the hot factor by adding hot sauce, hot peppers, etc. We like it very mild.
(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For fresh salsa
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6fresh tomatoes, cored and diced into chunks
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1/2 cgreen pepper, diced
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1/2 cwhite onion, diced
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1/4 cdistilled white vinegar
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1 Tbspparsley flakes
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salt and pepper
How To Make fresh salsa
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1Cut tomatoes, green pepper, and onions. Mix together in a medium size storage container. Add vinegar, parsley flakes, and salt and pepper to taste...we like it pretty salty. Add other sources of "heat" to make it the way you like it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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