fresh salsa

Name: Fresh Salsa
Cook time: 20 min
Yield: 24
Ingredients: 3/4 cup(s) sliced jalapeno peppers, drained; 15 ounce(s) artichoke hearts, drained & rinsed; 2 1/4 ounce(s) black olives, drained & chopped; 2 pound(s) tomatoes, chopped; 4 tablespoon(s) green onions, chopped; 1 1/2 teaspoon(s) minced garlic; 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) olive oil, extra virgin; 1/4 teaspoon(s) pepper; 2 tablespoon(s) cilantro; 1/4 teaspoon(s) salt (optional)

(1 rating)

review

Recipe by

Elizabeth Orr

@lilliz67

Pampa, TX

So easy and good. You don't have to go out to get good salsa...make it yourself.

(1 rating)

yield 24 Servings (6 cups)

cook time 20 Min

Ingredients For fresh salsa

3/4 c

sliced jalapeno peppers, drained
15 oz

artichoke hearts, drained & rinsed
2 1/4 oz

black olives, drained & chopped
2 lb

tomatoes, chopped
4 Tbsp

green onions, chopped
1 1/2 tsp

minced garlic
1 Tbsp

red wine vinegar
1 Tbsp

olive oil, extra virgin
1/4 tsp

pepper
2 Tbsp

cilantro
1/4 tsp

salt (optional)

How To Make fresh salsa

1
Finely chop peppers & artichoke hearts. Mix with other ingredients except salt. Taste; only add salt if needed. Chill before serving. Serve with oven baked tortilla chips or serve as a side dish.

2
This is SPICY....you may want to use less jalapeno.
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fresh salsa

Ingredients For fresh salsa

How To Make fresh salsa

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