fresh homemade salsa

(1 rating)
Recipe by
Chris Haynes
Magnolia, TX

I've been making salsa every week for the last few months, today I think I've perfected it!

(1 rating)
prep time 15 Min

Ingredients For fresh homemade salsa

  • 3
    on-the-vine tomatoes
  • 1
    jalapeno peppers (i leave just a few seeds in)
  • 1
    tomatillos, fresh
  • 1
    serrano chiles
  • 1/4 c
    chopped fresh cilantro
  • 1/4
    red bell pepper
  • salt and pepper, to taste
  • juice of one lime
  • 1/4
    medium yellow onion
  • 2
    garliccloves

How To Make fresh homemade salsa

  • 1
    Quarter tomatoes, peppers, and tomatillo. Depending on your taste, remove some or all of the ribs and seeds from jalepeno and serrano peppers.
  • 2
    Process all ingredients except onion in food processor, until slightly chunky.
  • 3
    Add onion, and pulse 2-3 times. Pour into canning jars and refrigerate, or enjoy right away!

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