festival corn salsa

Name: Festival Corn Salsa
Ingredients: 1 cup(s) fresh corn kernels, cooked; 1 - ripe papaya, peeled, seeded and cut into 1/4" pieces; 1/3 cup(s) red onion, finely chopped; 2 - ripe plum tomatoes, seeded, finely diced; 1.5 teaspoon(s) garlic, finely minced; 1 tablespoon(s) freshly grated lime zest; 1/4 cup(s) fresh lime juice; 1/3 cup(s) chopped fresh cilantro

(1 rating)

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Recipe by

Belinda Ramsey

@bramsey

Elk City, OK

(1 rating)

Ingredients For festival corn salsa

1 c

fresh corn kernels, cooked
1

ripe papaya, peeled, seeded and cut into 1/4" pieces
1/3 c

red onion, finely chopped
2

ripe plum tomatoes, seeded, finely diced
1.5 tsp

garlic, finely minced
1 Tbsp

freshly grated lime zest
1/4 c

fresh lime juice
1/3 c

chopped fresh cilantro

How To Make festival corn salsa

1
In a large bowl, combine all ingredients except cilantro.

2
Toss together.
3
Refrigerate, covered, for up to 2 hours.
4
Just before serving, toss with cilantro.
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festival corn salsa

Ingredients For festival corn salsa

How To Make festival corn salsa

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