fastest salsa in the west

How To Make fastest salsa in the west

• 1

  Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
• 2

  Cool, drain, and discard any clear juices in bottom of pan.
• 3

  In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
• 4

  Add pieces of jalapeno while processing second batch, pulsing on and off.
• 5

  Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
• 6

  Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
• 7

  Refrigerate or freeze.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card