fast & simple fresh salsa

How To Make fast & simple fresh salsa

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  1

  Drain the juice from the can of tomatoes and set juice aside. Pour the tomatoes into a medium mixing bowl. This can had 4 tomatoes and a good sized glass of juice.
• 
  2

  Use a a knife and fork and chop the tomatoes up, takes all of 2 minutes, if that, the tomatoes contain some juice as well, that is the reason to drain first. Photo shows done chopping.
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  3

  Add the rest of ingredients and add to the bowl.
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  4

  Mix together. Add the tomato juice to your needed consistency. If needing a thicker salsa, use less juice. If needing this for slow cooker use, use more juice. Cover and place in the fridge for several hours to blend the flavors. Use as a dip or in recipes that call for salsa.
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