esmeralda's restaurant salsa
(1 rating)
This has Tomato and Peppers charbroiled in the oven and is a very good Salsa. Family recipe from my daughter-in-law.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For esmeralda's restaurant salsa
-
1 pkgcherry tomatoes
-
10roma tomatoes
-
10fresh tomatillos
-
4 clovegarlic
-
1onion, chopped
-
1 pkggreen onions, chopped
-
1 tspsalt
-
1 Tbspcaldo de pollo
-
1 tspcumin
-
juice of 4 limes
-
1/2seeds out jalapeno
-
1serrano chilis optional
-
1 bunchcilantro, finely chopped
How To Make esmeralda's restaurant salsa
-
1Peel the tomatillos and wash them.
-
2Place all chilis,cherry tomatoes, tomatillos, romas and 1 large onion in a pan and roast in the oven for 30 minutes.
-
3The veggies are done when they are black all over. You have to check often.
-
4Place half the mixture in a blender. Leave out half the mixture to make chunky or not. Place in a bowl.
-
5Add the Calda de Pollo or chicken bouillon in the blender.
-
6Chop cilantro and green onion and place in a bowl.
-
7Add the juice of 3 limes and taste to you like the results. Done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT