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easy peasy mexican layered salad

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

You need a quick and tasty salad for any occassion? This is the one for you. This is similar to one that our local hospital use to make. I tweeked it and it's even more delicious. Cooking and Salad Making with Passion, sw :)

(1 rating)
yield 12 -18
prep time 15 Min

Ingredients For easy peasy mexican layered salad

  • 1 lg
    iceburg lettuce head, sliced
  • 28 oz
    black beans, canned, rinced & drained
  • 16 oz
    corn, canned *if frozen defrost & drain*
  • 2 lg
    tomatoes, chopped
  • 1 md
    red onion, chopped
  • 8 oz
    sharp cheddar cheese, shredded *more if you wish*
  • 1 lg
    bag of tortillas, crushed
  • DRESSING
  • 16 oz
    chipotle salsa
  • 16 oz
    avocado ranch dressing
  • 2 Tbsp
    cumin powder
  • 1 tsp
    garlic powder
  • juice & zest of one lime

How To Make easy peasy mexican layered salad

  • 1
    Combine dressing ingredients in a mixing bowl. Add sliced lettuce to a large serving dish or pan. Layer beans, corn, onion, tomatoes and dressing on top. Chill in fridge until ready to serve.
  • 2
    Right before serving, add cheese and crushed tortilla chips on top. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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