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drema's "ultra-magnifico" bean dip

(1 rating)
atthehopchick avatar
Recipe by
Drema Bryant
@atthehopchick
High Point, NC

A personal fave of mine - good for all occasions and being that I am a muncher can eat on this tuff with a bag of chips for days! Enjoy!

(1 rating)
yield 15 -20
prep time 20 Min

Ingredients For drema's "ultra-magnifico" bean dip

  • 3 can
    refried beans
  • 2 lg
    sour cream, cartons
  • 3 jar
    salsa, chucky style
  • 2 c
    jalapenos, drained, sliced
  • 2 c
    black olives, drained, sliced
  • 1 1/4 c
    cheese, cheddar or mix, freshly grated
  • 3 bunch
    green onions, chopped

How To Make drema's "ultra-magnifico" bean dip

  • 1
    In microwave or saucepan, heat or warm all of refried beans.
  • 2
    In large oblong serving dish spread the first layer of refried beans on bottom. Spread a layer of sourcream next. Pour a layer of salsa over this. Sprinkle jalapenos, black olives for next layer. Sprinkle cheese as next layer and end with layer of green onions.
  • 3
    Repeat all layers again beginning with beans and ending with green onions. Cover and place in fridge for several hours. Serve with favorite chips or tortillas! Enjoy! Super Delishhhh!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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