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cucumber salsa

(1 rating)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

A refreshing and healthy way to enjoy your veggies. Its crunchy and cool for the summer.

(1 rating)
yield 10 -12
prep time 30 Min
method Refrigerate/Freeze

Ingredients For cucumber salsa

  • 3
    cucumbers, peeled, seeded, and diced
  • 1
    purple onion, minced
  • 3
    jalapeno peppers, seeded and diced
  • 1
    28 ounce can of whole peeled tomatoes squeezed of juice and diced
  • 1/2 c
    cilantro, fresh minced
  • 4
    limes, juiced + (zest of one lime)
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    cumin
  • light sour cream

How To Make cucumber salsa

  • 1
    In a large mixing bowl put diced and seeded cucumbers, minced purple onion, seeded and diced jalapeno peppers. Mix together.
  • 2
    Add salt to vegetables and mix.
  • 3
    Add chopped tomatoes, cilantro, juice of all 4 limes plus the zest of one of those limes,cumin and garlic powder.
  • 4
    Mix thoroughly to mix all ingredients. Check the amount of salt at this time, it may need more depending on your taste.
  • 5
    Let mixture sit for about 20 minutes.
  • 6
    Eat with tortilla chips as it is, or put about a 1/2 cup in a small bowl and mix with a tablespoon of light sour cream and enjoy with tortilla chips as well. Its delicious.
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