cucumber salsa
(1 rating)
I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!
(1 rating)
yield
4 - 6 people
prep time
15 Min
cook time
4 Hr
method
No-Cook or Other
Ingredients For cucumber salsa
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3cucumbers, chopped
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1 pkgranch dressing (powder - hidden valley ranch works)
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1 tspcilantro, dried (or fresh works too)
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1/4onion, diced
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1 cantomatoes with green chiles (rotel)
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chili powder, to taste (about 1 teaspoon)
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garlic powder, to taste (about 1 teaspoon)
How To Make cucumber salsa
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1Stir all ingredients together in a bowl.
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2Refrigerate at least 4 hours (it gets better as it sits and chills).
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3Serve with chips, tacos, burritos, or as a side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cucumber Salsa:
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