cuban red table salsa

Name: Cuban Red Table Salsa
Prep time: 5 min
Cuisine: Cuban
Ingredients: 28 ounce(s) can crushed tomatoes; 2 small jalapenos seeded; 1 medium onion chopped; 1 large handful fresh cilantro; 4 clove(s) garlic; 1 tablespoon(s) mexican oregano; 1 teaspoon(s) cumin; 1 package(s) goya sazon seasoning; 1/2 teaspoon(s) adobe seasoning; 1 cup(s) orange juice; 3/4 cup(s) sugar; 1 small lemon juiced; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great tasting salsa

yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For cuban red table salsa

28 oz

can crushed tomatoes
2 sm

jalapenos seeded
1 md

onion chopped
1 lg

handful fresh cilantro
4 clove

garlic
1 Tbsp

mexican oregano
1 tsp

cumin
1 pkg

goya sazon seasoning
1/2 tsp

adobe seasoning
1 c

orange juice
3/4 c

sugar
1 sm

lemon juiced
salt and pepper to taste

How To Make cuban red table salsa

1
Place all ingredients in food processor until well chopped and combined. Chill in refrigerator. Serve with chips
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cuban red table salsa

Ingredients For cuban red table salsa

How To Make cuban red table salsa

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