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corn salsa

(3 ratings)
WeBakeinTX avatar
Blue Ribbon Recipe by
Helene Mulvihill
@WeBakeinTX
Magnolia, TX

This is a big hit for parties and a nice change from tomato salsa. I got this recipe from a coworker years ago.

Blue Ribbon Recipe

The name of this recipe is perfect because it tastes like salsa with corn. This salsa is creamy and sweet with a little tang and spice. It's a nice change from traditional salsa and can be served in an assortment of ways. Serve with chips as a dip or on top of nachos, burrito bowls, or tacos.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 10 +
prep time 23 Hr 10 Min
method No-Cook or Other

Ingredients For corn salsa

  • 2 can
    Mexican blend corn (11 oz)
  • 2 c
    sharp cheddar cheese, shredded
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1/2 c
    pickled jalapeno
  • 4 oz
    diced pimentos
  • 1 Tbsp
    garlic powder
  • 1 tsp
    Adobo (optional)

How To Make corn salsa

  • Mix sour cream and mayonnaise.
    1
    In a bowl, mix sour cream and mayonnaise.
  • Mix in the remaining ingredients.
    2
    Mix in the remaining ingredients.
  • Chill the Corn Salsa.
    3
    Refrigerate overnight. Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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