cinnamon chips and fruit salsa
(1 rating)
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This is a very simple recipe and is very delicious without being a lot of calories. I like to make it when I have family or friends over. Also, this recipe can easily be doubled if you want to share with many guests! :)
(1 rating)
yield
5 -6
prep time
10 Min
cook time
10 Min
Ingredients For cinnamon chips and fruit salsa
- SALSA
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1kiwi
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1apple
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1/2 lbstrawberries
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1 Tbspsugar
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1 1/2 tspbrown sugar
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2 tspraspberry preserves
- CINNAMON CHIPS
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6 smflour tortillas
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1 ccinnamon sugar (1 cup sugar/1 tsp cinnamon)
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butter flavored cooking spray
How To Make cinnamon chips and fruit salsa
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1Dice fruit and thoroughly mix ingredients together, chill over night or if you want to serve that day make sure you chill for about 20-30 minutes.
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2Preheat oven to 350 degrees. Take tortillas and cut them each into 8 wedges. Spray cooking spray on the tortillas and sprinkle them with the cinnamon sugar. Add a little more cooking spray and bake them in the oven for 10 minutes.
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3Let chips cool a little once they come out of the oven. Serve with chilled fruit salsa! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Chips and Fruit Salsa:
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