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cin made "banana salsa bread"

(3 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast I barely got to get some pix and a taste for myself. If I was guessing, I'm guessing they like it. AS IT WAS BAKING IT SMELLED A LITTLE LIKE TOASTED BANANA BREAD. IT REMINDS ME A BIT OF THE "TOMATO SOUP CAKE", ONLY DOESN'T HAVE THE SPICES IN IT...ALTHOUGH NEXT TIME I MAKE IT I'M GOING TO TRY ADDING SOME TO IT. ALSO I WILL MAKE MORE OF THE MINI LOAF SIZE. I LIKE THEM AS THEY ARE A GOOD SIZE TO USE FOR 'GIVE AWAYS' (PRESENTS)....TRY IT AND SEE WHAT YOU THINK. I'm glad I did get a few pix before it was all gone, hope you enjoy.

(3 ratings)
cook time 1 Hr
method Bake

Ingredients For cin made "banana salsa bread"

  • 1/2 c
    butter, softened (or 1-cup margarine)-i used butter
  • 1 c
    sugar
  • 3 md
    ripe bananas, mashed
  • 1 c
    thick & chunky salsa (i used mild...use what you like)
  • 2
    eggs
  • 2 c
    all-purpose flour and
  • 1 tsp
    baking soda
  • (i added 1 cup of broken pecan nuts)..that's right, i just can't stick to a recipe
  • vegetable cooking spray

How To Make cin made "banana salsa bread"

  • 1
    PREHEAT oven to 350°F. Spray 9"x5"x3" loaf pan with vegetable cooking spray.
  • 2
    BEAT butter and sugar until light and fluffy, using electric mixer at medium speed.
  • 3
    ADD bananas, salsa and eggs and mix well.
  • 4
    ADD flour and baking soda and mix well.
  • 5
    POUR mixture into prepared loaf pan.
  • 6
    BAKE 1 hr. or until done. Cool in pan on wire rack 15 min. Remove from pan and cool completely on rack. Makes 1 loaf.
  • 7
    WELL THIS IS A KEEPER!!! IT IS SOOOOO MOIST. IT MADE 1-MINI LOAF AND 1-BREAD LOAF SIZE IF I'D USED MY LARGER LOAF PAN I GUESS I COULD HAVE GOTTEN IT ALL IN THE ONE...but, I didn't want to. I TOOK THE MINI LOAF OUT AFTER 30 MIN'S OF BAKING, IT WAS DONE BEING SO SMALL. THE LARGER SIZE LOAF TOOK A BIT OVER THE 1-HR THAT WAS SUGGESTED, (about 8 to 10 min's more). Check it though, most ovens bake a bit different.
  • 8
    P.S. WE EAT THIS JUST LIKE EATING REGULAR BANANA BREAD. (PHOTOS ARE MINE: CinStraw)
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