chunky homemade salsa
(1 rating)
I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!
(1 rating)
yield
8 (yield 2 1/2 cups)
prep time
10 Min
cook time
8 Hr
method
Refrigerate/Freeze
Ingredients For chunky homemade salsa
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4green onions, chopped
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1 lgtomato, finely chopped
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1/2 ctomato sauce
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1/4 cfresh cilantro
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1 clovegarlic, minced
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2 Tbspminced onion
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1 Tbsplime juice
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2 1/4 tspolive oil
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1 1/2 tspminced jalapeno pepper
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1/2 tspred wine vinegar
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1/2 tspgarlic powder
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1/2 tspsalt
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1/8 tsppepper
How To Make chunky homemade salsa
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1Gather and prep your ingredients.
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2Combine all ingredients; cover and refrigerate 6 to 8 hours. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chunky Homemade Salsa:
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