chunky homemade salsa

(1 rating)
Recipe by
Amy H.
Detroit, MI

I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!

(1 rating)
yield 8 (yield 2 1/2 cups)
prep time 10 Min
cook time 8 Hr
method Refrigerate/Freeze

Ingredients For chunky homemade salsa

  • 4
    green onions, chopped
  • 1 lg
    tomato, finely chopped
  • 1/2 c
    tomato sauce
  • 1/4 c
    fresh cilantro
  • 1 clove
    garlic, minced
  • 2 Tbsp
    minced onion
  • 1 Tbsp
    lime juice
  • 2 1/4 tsp
    olive oil
  • 1 1/2 tsp
    minced jalapeno pepper
  • 1/2 tsp
    red wine vinegar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How To Make chunky homemade salsa

  • 1
    Gather and prep your ingredients.
  • 2
    Combine all ingredients; cover and refrigerate 6 to 8 hours. Serve with tortilla chips.
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