chow chow (pennsylvania dutch relish)
(1 rating)
No Image
Pennsylvania Dutch and Amish communities are known for the wide variety of condiments, jams, sauces, relishes and pickled foods that are served at every meal. Chow Chow is one such dish. It's a popular vegetable-based pickled relish that goes well with just about anything (especially spooned over slices of roasted pork). Over time, many of the older recipes were updated by changing some of the vegetables. But this is the original Pennsylvania Dutch recipe that lists the same vegetables used for making a traditional Chow Chow relish. This recipe easily doubles for a large batch (10 cups).
(1 rating)
yield
8 to 10 (makes about 5 cups )
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For chow chow (pennsylvania dutch relish)
-
1 cupfrozen cauliflower, thawed and cut into small pieces
-
1 cupfrozen sliced carrots, thawed
-
1 cupfrozen cut green beans, thawed
-
1 cupcut yellow wax beans, thawed
-
1 (8-oz) canred kidney beans, rinsed and drained (or half of a 15-oz can)
-
1 cupfrozen sweet corn, thawed
-
1/2 mdonion, chopped
-
1/2 smred bell pepper, chopped
-
1 cupwater
-
1/2 cupwhite vinegar
-
1 1/4 cupsgranulated sugar
-
1/2 tspcelery seed
-
1/4 tspturmeric
-
1/4 tspsalt
How To Make chow chow (pennsylvania dutch relish)
-
1Combine the cauliflower, carrots, green beans, yellow beans, kidney beans, corn, onion and bell pepper in a large heat-proof bowl; set aside.
-
2In a medium saucepan over high heat, bring water, vinegar, sugar, celery seed, turmeric and salt to a boil, stirring occasionally. Pour the boiling liquid over the vegetables, and use a large spoon to mix gently until well blended. Set the bowl aside to let vegetables cool.
-
3Once vegetables are cooled, cover the bowl and keep in refrigerator until ready to serve. Serve spoonfuls as a cooled (or room temperature) relish to accompany nearly any meat or poultry main dish (it's particularly great spooned over slices of roast pork).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chow Chow (Pennsylvania Dutch Relish):
ADVERTISEMENT