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cherry salsa

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For cherry salsa

  • 1 1/3 c
    frozen unsweetened tart cherries
  • 1/4 c
    coarsely chopped dried tart cherries
  • 1/4 c
    finely chopped red onion
  • 1 Tbsp
    diced jalapeños, i use ortega
  • 1 clove
    garlic, finely chopped
  • 1 Tbsp
    chopped fresh cilantro, or 1/2 teaspoon dried
  • 1 tsp
    cornstarch

How To Make cherry salsa

  • 1
    Coarsely chop frozen cherries in blender. Let cherries thaw and drain, reserving 1 Tablespoon cherry juice.(make any leftover juice into ice cubes for your drinks). When cherries are thawed, combine with the dried cherries, onion, peppers, garlic and cilantro in a medium saucepan; mix well. Combine reserved Tablespoon of juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over med-hi heat until mixture is thickened. Let cool. Serve with tortilla chips and or cooked chicken or pork.
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