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canton hot sauce

(1 rating)
lucrown avatar
Recipe by
Luann Crownover
@lucrown
Chillicothe, TX

There once was a wonderful Chinese restaurant near where I live that had fabulous food. One of my personal favorites was their Hot Sauce. I know...Mexican food in a Chinese restaurant...but it was wonderful! The BEST hot sauce ever...

(1 rating)
yield serving(s)
prep time 10 Min
method Food Processor

Ingredients For canton hot sauce

  • 1 can
    chopped tomatoes, 27 oz
  • 1/4 c
    ketchup
  • 1/4 c
    vinegar
  • 1
    jalapeno, fresh, seeded and chopped
  • 1/4 c
    sugar...can add a bit more if you like
  • 2 tsp
    black pepper
  • 2 tsp
    salt
  • 1/8 c
    vegetable oil
  • dash
    garlic powder to taste

How To Make canton hot sauce

  • 1
    Put half the tomatoes, jalapeno and vegetable oil in the bowl of a food processor and process until it is as chunky or smooth as you like.
  • 2
    Remove from processor and put in a large bowl. Add all other ingredients and the rest of the tomatoes. Combine thoroughly. Refrigerate.
  • 3
    You can add other ingredients to your taste, such as onion or cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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