cantaloupe salsa
(2 ratings)
Tortilla chips aside, this is also good over grilled fish or chicken. Variation: Try it with honeydew melon or a combination of the two. * Just a reminder....be sure to wear gloves when chopping hot chiles, and wash hands thoroughly afterwards!
(2 ratings)
yield
serving(s)
Ingredients For cantaloupe salsa
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2 c(1/4 inch) diced cantaloupe melon, from a 2 1/4 lb piece
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1/4 c(1/4 inch) diced vidalia or red onion
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2 Tbspchopped fresh cilantro or basil
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1(2 inch long) hot red or green chile, minced*
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2 Tbspfresh lime juice
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1/4 tspsalt
How To Make cantaloupe salsa
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1Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
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2* Remove the seeds of the chile if you want to lessen the heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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