canned salsa

Name: Canned Salsa
Ingredients: 2 quart(s) tomatoes -- chopped; 1 medium green pepper -- chopped; 1 large red onion -- chopped; 2 clove(s) garlic -- diced; 1/3 cup(s) cilantro -- chopped; 2 large jalapenos -- diced; 1/2 cup(s) apple cider vinegar; 2 teaspoon(s) pickling salt; 1 teaspoon(s) cumin powder

(1 rating)

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Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

One thing I did learn from my grandma was canning. I cherished every moment canning those fresh veggies out of the garden.

(1 rating)

Ingredients For canned salsa

2 qt

tomatoes -- chopped
1 md

green pepper -- chopped
1 lg

red onion -- chopped
2 clove

garlic -- diced
1/3 c

cilantro -- chopped
2 lg

jalapenos -- diced
1/2 c

apple cider vinegar
2 tsp

pickling salt
1 tsp

cumin powder

How To Make canned salsa

1
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently.

2
May need to add Tomato Paste for thickness.
3
Process in pint jars in steam or hot water bath canner for 10 minutes.
4
One batch makes about 3 Pints.
5
I would suggest making 6 to 10 batches in one pot for canning.
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canned salsa

Ingredients For canned salsa

How To Make canned salsa

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