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cabbage pico de gallo salsa

(1 rating)
Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.

(1 rating)
yield 10 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For cabbage pico de gallo salsa

  • 1
    cabbage head
  • 1 lg
    sweet onion/ white or red
  • 2 bunch
    cilantro, fresh
  • 6 lg
    tomato
  • 4
    lime
  • 3 Tbsp
    red wine vinegar
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    chili powder
  • 1/4 tsp
    salt
  • jalapeno peppers to taste

How To Make cabbage pico de gallo salsa

  • 1
    Shred with food processor, cabbage and onion and put into a large bowl.
  • 2
    Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
  • 3
    Add remaining ingredients and stir, serve with corn chips.
  • 4
    Can to stored in refrigerator for several days. Stir before serving. ENJOY
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