bread and butter pickles 2

Name: Bread and Butter Pickles 2
Prep time: 5 h
Cuisine: American
Ingredients: CUCUMBER INGREDIENTS; 4 quart(s) sliced cucumbers; 6 medium onions, sliced; 3 clove(s) garlic, finely chopped; 1 - green pepper, sliced thin; 1/3 cup(s) salt; LIQUID INGREDIENTS; 3 cup(s) apple cider vinegar; 2 cup(s) sugar; 1 1/2 teaspoon(s) turmeric; 1 1/2 teaspoon(s) mustard seed

(1 rating)

review

Recipe by

Linda Kauppinen

@cyrene

Greenwood, FL

This is another recipe we have for Bread and Butter Pickles that my cousins use. It differs a little from the recipe that my grandmother used.

(1 rating)

prep time 5 Hr

method Canning/Preserving

Ingredients For bread and butter pickles 2

CUCUMBER INGREDIENTS
4 qt

sliced cucumbers
6 md

onions, sliced
3 clove

garlic, finely chopped
1

green pepper, sliced thin
1/3 c

salt
LIQUID INGREDIENTS
3 c

apple cider vinegar
2 c

sugar
1 1/2 tsp

turmeric
1 1/2 tsp

mustard seed

How To Make bread and butter pickles 2

1
Slice up all your cucumber ingredients Put cucumbers, onions, peppers, garlic and salt in a large pot. Cover with water and let stand 4 hours.

2
Drain and rinse the cucumber mixture. Place in large pot. Add vinegar, sugar, turmeric and mustard seed. Bring to a boil and pack in hot sterile mason jars.
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bread and butter pickles 2

Ingredients For bread and butter pickles 2

How To Make bread and butter pickles 2

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