black bean corn salsa

(1 rating)
Recipe by
Julie Hardel
Arlington, MN

I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.

(1 rating)
yield 10 +
prep time 30 Min

Ingredients For black bean corn salsa

  • 1/4 c
    nakano seasoned rice vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 2 lg
    jalapenos, fresh diced
  • 1 clove
    garlic, minced
  • 1 tsp
    chili powder
  • 1 tsp
    cumin
  • 1/4 tsp
    tabasco sauce
  • 1 can
    (16-oz,size) black beans rinse and drained
  • 1 can
    (16-oz,size) corn drained
  • 1 md
    yellow bell pepper- roasted and diced
  • 1 md
    red bell pepper-roasted and diced
  • 1/2 c
    green onions diced
  • 2 Tbsp
    cilantro, fresh chopped
  • 1 tsp
    salt
  • lg
    splash of lime

How To Make black bean corn salsa

  • 1
    Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
  • 2
    Hope you enjoy.

Categories & Tags for Black Bean Corn Salsa:

ADVERTISEMENT