black bean corn salsa
(1 rating)
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I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.
(1 rating)
yield
10 +
prep time
30 Min
Ingredients For black bean corn salsa
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1/4 cnakano seasoned rice vinegar
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1 Tbspolive oil, extra virgin
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2 lgjalapenos, fresh diced
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1 clovegarlic, minced
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1 tspchili powder
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1 tspcumin
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1/4 tsptabasco sauce
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1 can(16-oz,size) black beans rinse and drained
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1 can(16-oz,size) corn drained
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1 mdyellow bell pepper- roasted and diced
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1 mdred bell pepper-roasted and diced
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1/2 cgreen onions diced
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2 Tbspcilantro, fresh chopped
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1 tspsalt
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lgsplash of lime
How To Make black bean corn salsa
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1Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
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2Hope you enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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