best tasting salsa in michigan
(1 rating)
We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little to no talent in the kitchen. However, he proved me wrong when he created his mom's recipe for this salsa. My family and I have enjoyed this only salsa recipe I use since that time in 2004. It's fresh, crisp taste cannot be found in other salsa recipes...and I've tried alot of them.
(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For best tasting salsa in michigan
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8 ozcan diced black olives
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8 ozcan chopped green chilies
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6green onions using green area as well
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6roma (and only roma) tomatoes, chopped
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5 Tbspred wine vinegar
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4 Tbspolive oil
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2 Tbspgarlic salt (yes, 2 tablespoons)
How To Make best tasting salsa in michigan
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1in large bowl, combine everything in the order of ingredients. Stir and blend real well. It will not taste real good at first because the salsa must have time to marinate together. Place in fridge for 2-3 hours before serving.
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2NOTE: This recipe can, of course, be doubled. CAUTION: Do NOT double the garlic salt. When doubling the recipe just add 2t more of garlic salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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