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berry salsa

(1 rating)
SyiLuvsPastries avatar
Recipe by
S I
@SyiLuvsPastries
Anytown, WI

While in culinary school, I gained a renewed interest in sweet and savory salsas. I found this recipe in an appetizer cookbook that was given to me as a gift. It has a little sweet along with savory, spicy ingredients so I just had to try it. It's a nice accompaniment to grilled or barbecued fish and poultry, as well as ham.

(1 rating)
yield 4 serving(s)

Ingredients For berry salsa

  • 1
    fresh jalapeno
  • 1/2
    red onion, finely chopped
  • 2
    scallions, finely chopped
  • 1
    tomato, finely diced
  • 1 sm
    yellow bell pepper, seeded and finely chopped
  • 3 Tbsp
    chopped fresh coriander (cilantro)
  • 1/4 tsp
    salt
  • 1 Tbsp
    raspberry vinegar
  • 1 Tbsp
    fresh orange juice
  • 1 tsp
    honey
  • 1 Tbsp
    extra virgin olive oil
  • 1 1/2 c
    fresh strawberries, hulled
  • 1 1/2 c
    fresh blueberries or blackberries
  • 1 c
    fresh raspberries

How To Make berry salsa

  • 1
    Wearing rubber gloves, finely chop the jalapeno (discard the seeds and pith if a less-hot flavor is preferred). Place the pepper in a mixing bowl.
  • 2
    Add the red onion, scallions, tomato, bell pepper and coriander, and stir until well mixed.
  • 3
    In a small bowl, whisk together the salt, vinegar, orange juice, honey and olive oil until thoroughly combined. Pour this dressing over the jalapeno and bell pepper mixture and stir well.
  • 4
    Coarsely chop the strawberries. Then stir them into the mixture along with the blueberries (or blackberries) and raspberries. Allow to stand at room temperature for 3 hours before serving.
  • 5
    *Defrosted frozen berries can be used in this salsa, but the texture will be softer.
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