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avocado feta salsa

(1 rating)
coverats avatar
Recipe by
Sarah Farrand
@coverats
Saginaw, MI

This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.

(1 rating)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For avocado feta salsa

  • 2
    plum tomatoes, chopped
  • 1
    avocado, chopped
  • 1/4 c
    finely diced red onion
  • 1 clove
    garlic, minced
  • 1 Tbsp
    chopped fresh parsley (or 1 tsp dry)
  • 1 Tbsp
    chopped fresh oregano (or 1 tsp dry)
  • 1 Tbsp
    red wine vinegar
  • 4 oz
    feta cheese, crumbled

How To Make avocado feta salsa

  • 1
    Combine all the ingredients, except feta, stirring gently to mix.
  • 2
    Add feta cheese, folding in gently.
  • 3
    Cover and chill 2 - 6 hours. Give a final stir before serving.
  • 4
    Serve with pita or tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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