aunt sue's salsa

Name: Aunt Sue's Salsa
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: Mexican
Ingredients: 1sm can(s) green chiles, diced; 4-5 large tomatoes, chopped; 1 small green pepper, chopped; 2 - jalapeno peppers, sliced and chopped; 1 medium purple onion, chopped; 3 tablespoon(s) olive oil; 3 tablespoon(s) lime juice; 1 1/2 tablespoon(s) vinegar; 1 tablespoon(s) minced garlic; 1/2 cup(s) cilantro, chopped; 4oz can(s) chopped black olives (optional); - salt and pepper, to taste; - tabasco, to taste

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review

Recipe by

Erin McGowen

@Sphynxle

Moore, OK

This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and easy to make recipe if you're going to a party, or just wanting some homemade salsa to have for a game!

On a personal note, I always leave out the cilantro (not a fan!).

yield 4 -6

prep time 10 Min

cook time 4 Hr

method No-Cook or Other

Ingredients For aunt sue's salsa

1sm can

green chiles, diced
4-5 lg

tomatoes, chopped
1 sm

green pepper, chopped
2

jalapeno peppers, sliced and chopped
1 md

purple onion, chopped
3 Tbsp

olive oil
3 Tbsp

lime juice
1 1/2 Tbsp

vinegar
1 Tbsp

minced garlic
1/2 c

cilantro, chopped
4oz can

chopped black olives (optional)
salt and pepper, to taste
tabasco, to taste

How To Make aunt sue's salsa

1
Mix all ingredients together and chill for several hours. Serve with chips!
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