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anthony's peachy habanero salsa

KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

Who doesn't love when the vegetables are coming in fresh from the garden or even that you can pick them up at a local farmer's market & make something good. We happen to love making fresh salsa and this is one my husband Anthony whipped up last summer to have with our grilled steak fajitas. We love the heat of this one. If your not sure about the heat, just add 1/2 of the habanero and taste. Add more to your liking. Peaches & habaneros go well together. It's a beautiful thing!

yield 4 - 6
prep time 10 Min
method Refrigerate/Freeze

Ingredients For anthony's peachy habanero salsa

  • 2 md
    ripe peaches
  • 1 sm
    red bell pepper
  • 2 sm
    habanero pepper, fresh
  • 1/3 c
    onion
  • 3 sm
    orange bell pepper
  • 2 md
    yellow tomatoes
  • 1 md
    red tomato
  • 3 clove
    garlic
  • 1 tsp
    brown sugar
  • 1 bunch
    small, bunch or handful of cilantro
  • 1 md
    lemon, juiced
  • salt and pepper to taste

How To Make anthony's peachy habanero salsa

  • 1
    Cut up your peppers, onion & tomatoes in large pieces and add to your food processor. Add the rest of your ingredients and blend. After chopping up your salsa add your salt & pepper to taste.
  • 2
    Serve with chips. You can pour over grilled chicken or fish for another delicious way to serve it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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