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aji picante (columbian hot sauce)

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For aji picante (columbian hot sauce)

  • 1
    habanero pepper, seeded
  • 1/2 c
    white vinegar
  • 1/4 c
    water
  • 1/4 tsp
    salt
  • 1 tsp
    sugar
  • 1 Tbsp
    fresh squeezed lime juice
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    cilantro, chopped fresh
  • 1/4 c
    parsley, chopped fresh
  • 1/2 c
    green onions, chopped
  • 1/2 c
    tomato, chopped

How To Make aji picante (columbian hot sauce)

  • 1
    Add vinegar, water and habanero in blender and blend for approximately 2 minutes
  • 2
    Mix remaining ingredients in a non-reactive bowl
  • 3
    Add vinegar and habanero mixture and mix well
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