sweet and spicy dry rub
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This dry rub has just the right combination of sweet and spicy. We love it on a nice pork loin put on the grill or in the smoker.
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For sweet and spicy dry rub
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1/4 canbrown sugar
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1 Tbspcoarse salt
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1 tspblack pepper
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2 tsppaprika
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2 tspgarlic powder
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1 Tbspground mustard
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1/2 tspcayenne
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1 tspwhite pepper
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1 tspchili powder, hot
How To Make sweet and spicy dry rub
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1blend in a food processor to mix well
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2store in an airtight container
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3use on chicken, ribs, or pork
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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