spicy southwest rub from michelle and pete
A friend at work who does not care for spicy food, gave me this spice that she received from a friend along with the recipe card. I don't know who Michelle and Pete are, but their rub is fabulous on anything you want kicked up a little. I am using it again today on a skirt steak that will be turned into fajitas tonight. Fantastic on chicken or salmon too!
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For spicy southwest rub from michelle and pete
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1 Tbspchile pepper flakes
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1 Tbsppaprika
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1 1/2 tspbrown sugar, firmly packed
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1 1/2 tspground cumin
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1 tspgarlic powder
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1 tspblack pepper
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1 tspdried thyme, crushed
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1/2 tspsalt
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1/2 tspcayenne pepper
How To Make spicy southwest rub from michelle and pete
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1Mix all together (I store it in a 1/2 pint jar)
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