spicy southwest rub from michelle and pete

Recipe by
Sherry Blizzard
Piney Flats, TN

A friend at work who does not care for spicy food, gave me this spice that she received from a friend along with the recipe card. I don't know who Michelle and Pete are, but their rub is fabulous on anything you want kicked up a little. I am using it again today on a skirt steak that will be turned into fajitas tonight. Fantastic on chicken or salmon too!

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For spicy southwest rub from michelle and pete

  • 1 Tbsp
    chile pepper flakes
  • 1 Tbsp
    paprika
  • 1 1/2 tsp
    brown sugar, firmly packed
  • 1 1/2 tsp
    ground cumin
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 1 tsp
    dried thyme, crushed
  • 1/2 tsp
    salt
  • 1/2 tsp
    cayenne pepper

How To Make spicy southwest rub from michelle and pete

  • From Instagram: Spicy Southwest Rub https://www.instagram.com/p/BQYIIfrFwXS/
    1
    Mix all together (I store it in a 1/2 pint jar)
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