nicoise rub
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My Dad made this, and we ate it on chicken. It tastes like pepper steaks we ate when we lived in Belgium. We ate it at the cottage, and I have no idea where he got the recipe from, but it is easy to mix up and he said it is also good on lamb (which I don't eat) and steaks (which I love). You could probably also sprinkle some on a hamburger patty and make it taste like steak!
yield
serving(s)
method
No-Cook or Other
Ingredients For nicoise rub
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1/2 cdried parsley
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3 Tbspgarlic flakes (i like garlic, so use more)
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3 Tbspcorriander, ground
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2 Tbspcoarse salt (we used sea salt, or pink sea salt with garlic in that came in a grinder)
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2 Tbspcracked black peppercorns (do not use ground)
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2 Tbspred pepper flakes
How To Make nicoise rub
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1Put all in a jar, combine. Keep away from heat and light and it will store up to 6 months.
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