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montrÉal steak spice • homemade blend

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Perfect for grilling, this blend is economical, flavorful and you're in control of the ingredients.

yield 1 cup
prep time 10 Min
method No-Cook or Other

Ingredients For montrÉal steak spice • homemade blend

  • 2 Tbsp
    whole peppercorns, ground
  • 2 Tbsp
    dehydrated garlic
  • 2 Tbsp
    dehydrated onion flakes, ground
  • 2 Tbsp
    mustard seeds, ground
  • 2 Tbsp
    dill seeds (substitute dill weed), ground
  • 2 Tbsp
    smoked paprika
  • 1 1/2 Tbsp
    himalayan sea salt, or to taste and ground
  • 1 Tbsp
    coriander seeds, ground
  • 1/2 Tbsp
    cayenne pepper

How To Make montrÉal steak spice • homemade blend

  • 1
    Grind peppercorns, onion flakes, mustard seeds, dill seeds, sea salt and coriander seeds in a mortar and pestle.
  • 2
    Transfer all the ingredients to a small bowl and whisk until nicely blended.
  • 3
    Store in an airtight container, in a cool, dark place for up to 3 months. Yields 1 cup.
  • 4
    To view this tasty spice blend on YouTube, click on this link >>> https://youtu.be/rFVsPYCsdug
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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