latin american rub

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Use for seasoning pork chops, ribs or roasts before grilling.

yield 1 cup
prep time 15 Min
method No-Cook or Other

Ingredients For latin american rub

  • 4 Tbsp
    ground cumin
  • 4 Tbsp
    chili powder
  • 2 Tbsp
    ground coriander
  • 1 Tbsp
    cinnamon
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    salt
  • 1 Tbsp
    red pepper flakes
  • 2 Tbsp
    ground black pepper

How To Make latin american rub

  • 1
    Place all ingredients in a jar with a tight-fitting lid; shake well to blend seasonings thoroughly. Store covered at room temperature.
  • 2
    Makes about 1 cup (enough to coat 2 slabs of pork back ribs).
ADVERTISEMENT