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dry rub for lamb

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.

yield 1 /2 cup
prep time 15 Min
method No-Cook or Other

Ingredients For dry rub for lamb

  • 1 Tbsp
    toasted cumin seeds
  • 3/4 tsp
    caraway seeds
  • 3/4 tsp
    brown mustard seeds
  • 1 1/2 tsp
    black peppercorns, whole
  • 1 1/2 tsp
    granulated garlic
  • 1 1/2 tsp
    granulated onion
  • 1/8 tsp
    dried sage
  • 1/8 tsp
    dried thyme
  • 1 1/2 tsp
    curry powder
  • 3/4 tsp
    salt (optional, or to taste)
  • 1/8 c
    packed brown sugar

How To Make dry rub for lamb

  • 1
    In a spice/coffee grinder, or blender, combine all ingredients and process to a medium-fine coarseness.
  • 2
    Store in an airtight container, in a cool, dry place.
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