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Blue Ribbons
My Low-fat Chicken Pesto Pasta
By
Norma DeRemer
By Norma DeRemer
Keeping on the healthy side with this dish also. Saw it in a magizene at ...
(1 rating)
Bread Crumb Topped Haddock With Red Pepper Aioli
By
Linda Dalton
By Linda Dalton
This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity ...
(3 ratings)
Easy Poached Salmon In The Dishwasher
By
Pat Duran
By Pat Duran
Poaching fish in the dishwasher ia virtually a foolproof way to shock your family and ...
(2 ratings)
Shelia's Chicken Cacciatore
By
Shelia Senghas
By Shelia Senghas
Prepare for a delicious experience as you just might be transported to Italy with this, ...
(1 rating)
Devil's Fiddle Bbq Sauce
By
Klara Wahlster
By Klara Wahlster
This is a mop sauce in the eastern North Carolina tradition -- or simply put, ...
(1 rating)
Teriyaki Meatloaf W/teriyaki Bbq Sauce
By
Janette Suber
By Janette Suber
I don't make your traditional dry, flavorless meatloaf, blah. I like food with wonderful ...
(1 rating)
Easy Ham Stir
By
Shelia Senghas
By Shelia Senghas
I wanted to create something quick and easy using the ham in the freezer that ...
(2 ratings)
Homemade Easter Egg Dyes From Your Pantry
By
Stormy Stewart
By Stormy Stewart
Make this year special and honor your ancesters. Easter eggs are used for both Easter ...
(2 ratings)
Home Made Vanilla Mint Extract
By
Kathie Carr
By Kathie Carr
I like growing herbs and love making my own extracts, oils, and vinegars. This vanilla ...
(1 rating)
Cheesy Chipped Beef On Toast
By
sarah mayer
By Sarah Mayer
Sharp cheddar makes this dish even better.
(3 ratings)
Turkey Roll
By
Shelia Senghas
By Shelia Senghas
Mom said that as a child on the farm there was not always a farm ...
(3 ratings)
Sweet & Spicy Wings
By
Christine Schnepp
By Christine Schnepp
My guests always eat these wings right up and ask for the recipe. So simple ...
(2 ratings)
Sage-walnut Butter
By
Brandy Bender
By Brandy Bender
Found in a magazine.
(2 ratings)
Chunky Tomato Sauce
By
Brandy Bender
By Brandy Bender
Found in a magazine.
(2 ratings)
Lemon Alfredo
By
Brandy Bender
By Brandy Bender
Found in a magazine.
(2 ratings)
Pea-prosciutto Sauce
By
Brandy Bender
By Brandy Bender
Found in a magazine.
(2 ratings)
Veggie Cheese Enchiladas With Guac!
By
Cindy DeVore
By Cindy DeVore
I love-love Mexican food! My first memories of eating anything remotely spicy and, what we ...
(1 rating)
Red Chili Sauce
By
Jane Whittaker
By Jane Whittaker
From the book Salsa Cooking by Marjie Lambert These must have made a big impression on ...
(1 rating)
Oh So Tasty Coca Cola Wings
By
Robynne Glenn
By Robynne Glenn
I have a thing for chicken wings and I am on a mission to try ...
(3 ratings)
Substitutions Chart (heart Healthy) By Freda
By
FREDA GABLE
By FREDA GABLE
Just found this list in a book I am reading that was compiled by the ...
(5 ratings)
Caramel Sauce
By
Irene Cloutier
By Irene Cloutier
This recipe was given to me by one of my favorite aunts on one of ...
(1 rating)
Meatball Stuffed Tomato
By
Lynn Socko
By Lynn Socko
Another stuffed tomato idea. This is a great way to use leftover meatballs. This is ...
(2 ratings)
Tomato Sauce With Double Basil
By
Lynnda Cloutier
By Lynnda Cloutier
the basil is added in two stages; first for depth of flavor, then at the ...
(1 rating)
Easy Pantry Pasta Sauce
By
Shelley Teller
By Shelley Teller
My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the ...
(2 ratings)
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