zucchini barbecue relish
(1 rating)
Another delicious way to use your garden zucchini.
(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
20 Min
Ingredients For zucchini barbecue relish
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4 cfinely chopped zucchini
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1 cfinely chopped onion
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1 tspcrushed red pepper flakes
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1 cfinely chopped celery
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2 Tbsppickling salt
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1 1/2 cgranulated sugar
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3/4 cwhite vinegar
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1/2 ccider vinegar
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1 Tbspcelery seed
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1 tspmustard seed
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1/2 tspdry mustard
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1/2 tspground cloves
How To Make zucchini barbecue relish
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1Combine zucchini, onion, pepper flakes, and celery in a non-reactive bowl. Sprinkle with pickling salt and cover with water. Let stand for one hour. Drain vegetables in a sieve, pressing out excess moisture. Set the vegies aside.
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2Combine sugar, vinegar, celery seed, mustard seed, dry mustard and cloves in a large stainless steel or enamel pan. Bring to a boil over high heat. Add vegies. Return to a boil, reduce heat and boil gently, uncovered about 45 minutes or until sauce thickens.
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3Remove hot jars from canner and ladle relish into jars within 1/2 inch of rim. Process 10 minutes for half-pints and 15 minutes for pint jars, in a boiling water bath.
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