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'yum yum" sause

Laura_Hast avatar
Recipe by
Laura Hast
@Laura_Hast
brooklyn, NY

I always serve with Fried Rice, Shrimp, Chicken, Steaks, & Fresh Veggie Trays!!!!!

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For 'yum yum" sause

  • 1 3/4 c
    mayo
  • 1/4 c
    water
  • 1 tsp
    tomato paste (no substitutes)
  • 1 tsp
    real butter, melted
  • 1/2 tsp
    garlic powder
  • 1 tsp
    sugar
  • 1/4 tsp
    paprika
  • dash
    cayenne pepper
  • 1 Tbsp
    vinegar

How To Make 'yum yum" sause

  • 1
    MIX ALL INGRED.!!!!!!!
  • 2
    REFRIG. OVERNIGHT!!!!!!
  • 3
    BETTER TO SERVE AFTER 12-24HRS
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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