yum yum sauce

Name: Yum Yum Sauce
Prep time: 23 h 5 min
Yield: 5
Cuisine: Japanese
Ingredients: 1 cup(s) Kewpie mayo; 1 tablespoon(s) ketchup; 1 1/2 teaspoon(s) rice vinegar; 1 tablespoon(s) mirin (see notes); 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) smoked paprika; 2 tablespoon(s) cool water

Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use this mayo-based sauce for dipping stir fry, pot stickers, fried rice, and lo mein dishes.

review

Recipe by

Beth Pierce

@smalltownwoman

Ofallon, MO

This homemade yum yum sauce recipe is a delectable, savory, easy seven-ingredient Japanese hibachi sauce that comes together in less than five minutes.

yield 5 serving(s)

prep time 23 Hr 5 Min

method Refrigerate/Freeze

Ingredients For yum yum sauce

1 c

Kewpie mayo
1 Tbsp

ketchup
1 1/2 tsp

rice vinegar
1 Tbsp

mirin (see notes)
1 tsp

garlic powder
1/2 tsp

smoked paprika
2 Tbsp

cool water

How To Make yum yum sauce

1
Whisk all ingredients together.

2
Cover and refrigerate for 24 hours.
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yum yum sauce

Ingredients For yum yum sauce

How To Make yum yum sauce

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